Every Friday, my maternal grandparents hosted us in their home for dinner. It was a family tradition that included my uncles, aunts, and cousins. My grandmother did most of the cooking, as that was her favorite pastime. My grandfather made his infamous pickles and proudly presented a new jar every time we visited. My favorite dishes that my grandmother made were okra stew and dolma, a traditional Iraqi dish made of vegetables stuffed with ground lamb, spices, tomato sauce, and pomegranate molasses, then simmered to perfection. Walking into my grandparents’ home instantly made my mouth water, but the food was not the reason I liked Fridays. Rather, it was knowing that by the afternoon, I would get to hug my grandfather. I always felt loved and safe in his warm embrace.